Alton Brown schedules NCSF appearance in Charlotte
The North Carolina Science Festival is bringing Alton Brown, host of the Food Network’s “Good Eats,” to the Knight Theater in Charlotte on Saturday, April 20, 2013.
“An Evening with Alton Brown: The Science of Cooking” will feature Brown’s unique brand of kitchen science with comedy, culture and cooking. A question-and-answer session with audience members will follow Brown’s performance.
This is the second NCSF appearance Alton Brown has scheduled in North Carolina. He will also appear in Durham on April 18 as part of the Festival.
Brown’s emphasis on kitchen science in “Good Eats” is a good match for the North Carolina Science Festival, according to Festival director Jonathan Frederick.
“Alton Brown could be the poster boy for the Festival theme, which is ‘Life is your lab,’” explains Frederick. “Whether he’s inventing his own kitchen gear or showing you how changes in temperature affect food on a molecular level, Alton Brown is making that connection between science and everyday life.”
Brown demonstrated kitchen science on “Good Eats” for 15 seasons with the Food Network. He also appeared on “Iron Chef America” and hosted “The Next Iron Chef” for four seasons. He received both a Peabody Award and a James Beard Award for his work in television.
Brown’s performance in Charlotte begins at 7:30 p.m. Knight Theater is at Levine Center for the Arts and is part of the Blumenthal Performing Arts complex.
As of Feb. 22, both general and premium tickets for “An Evening with Alton Brown: The Science of Cooking” are available through the Blumenthal Performing Arts Center box office. For a complete “Good Eats” fan experience, premium tickets include a meet-and-greet reception with Alton Brown following the show, reserved stage-front seating and a North Carolina Science Festival t-shirt.