Kids In The Kitchen: It's Getting Hot in Here
ABOUT THIS EVENT
Heat can be used in so many different ways in the kitchen and even outdoors! What happens inside our food when we apply heat and how do different techniques work? We love our smoky barbecue in NC but what specifically is smoke and how do you smoke food? How do noodles go from hard and crunchy to soft? What is a reduction? What does caramelization mean and who is Maillard? There´s so much science to cooking!