Kids In The Kitchen: Pickles, pH, Preservation, Fermentation
ABOUT THIS EVENT
We love our pickles in NC! How are pickles made and what are some different types? Can you pickle anything and what is the science behind this process? What is the pH scale and where do other household ingredients fall on this scale? We´ll taste some sour foods, learn about the history and necessity of preserving food, learn what fermentation means and about the importance of acid in the kitchen like with potato salad, quick pickles, pickle juice, lemonade and experiments...and of course Mt. Olive Pickles!